Flan/Custard Pudding

Serves 3

Ingredients:

2-eggs
2 tablespoons and 2 teaspoons-sugar
1/8 teaspoon-salt
1/2 can-evaporated milk
1/2 teaspoon-vanilla
2 tablespoons-brown sugar

or

2 eggs
35 g sugar
0.4 g salt
1/2 (12 fluid ounce) can evaporated milk
3 ml vanilla
30 g brown sugar
Steps:

1. Crack and beat the eggs.

2. Add the sugar and salt.

3. Blend in the milk and vanilla.

4. Sift brown sugar into bottom of three 5-ounce custard cups or a 1-1/2-quart baking dish.

5. Pour the mixture(3) over the sugar.

6. Steam it for about 30-40 minutes or until u poke in a toothpick in the centre and it comes out clean.

7. Chill it overnight.

Add a bit of brown sugar or unmold to serve.

If you prefer caramel sauce, you can do the following steps:

Boil 3 tablespoons of brown sugar and 1 tablespoon of water until it turns amberish in colour.

Another different type of recipe:

Ingredients:

1 3/4 cup milk
3 eggs
little bit of vanilla(preferbly 2 to 3 drops)
3 tablespoons white sugar
1 tablespoon water
3 tablespoons brown sugar

Steps:

1. Put the milk on low heat and add the sugar. Stir well till the sugar melts and stop heat to let it cool for minute.

2. Break the eggs and stir well before mixing it together if the mixture(1).

3. Aftre mixing the egg with the mixture, pour it through a strainer.

4. Make the caramel by boiling the brown sugar with the water until it turns amberish in colour.

5. Pour the caramel sauce into three cups evenly and pour the mixture through a strainer again into the three cups.

6. Steam it in high heat for about 2-3 mins and then low heat for about 13-15 mins.

7. After steaming it, let it cool down for about 10 mins and flip it over on a plate.

8. Chill it overnight and dig in the next day!

Love,
Anne♥ >.<